What's Cooking
I was going to be a baker. That was my sensible, practical plan for keeping myself fed while I wrote. I was well aware that authors who could support themselves with their craft were rarer than authors with talent, and if I was going to build a life where I could write all I wanted, then I would have to have another skill people would pay for. Since I always liked cooking and baking, it seemed like an ideal solution. It was all still art, but it was practical art, everyday art with immediate use. People would always need to eat. Of course, I learned all I could in our own kitchen and read scores of cook books in our collection and the library's. I would experiment whenever I could, took all the classes the school offered, and added two years of more focused vocational training. The typical teenage jobs flipping burgers and making pizzas were serious business for me. Starting a famil...